PRE STARTERS

Poppadoms 2.5

Served with homemade chutneys

Bombay mixed chat 3

With tamarind, herb puree and yoghurt

Pani puri chat 3

With tamarind, green chutney and yoghurt

STARTERS

Vegetarian

Crispy pakora 3.5

Onion and spinach fritters with mixed spices

Vegetable tikki 3.5

Mixed vegetable cutlet with potato, beetroot and carrot

Paneer garlic chilli pepper 5

Indian cheese tossed with chilli garlic pepper

Mango green salad 4.5

With mango, carrots, cucumber, peppers, green chilli and lemon dressing

Non Vegetarian

Trio of chicken tikki 5.5

Three types of succulent chicken kebabs

Chicken gilafi sheekh kebab 5

Chicken kebab marinated with our house mix of spices

Chilli garlic chicken 5.5

Chicken fried in spiced batter with fresh garlic, chilli and pepper

Lamb chop kasundi 9

Lamb marinated with spices and fresh mustard

Fish chop 6.5

Spiced crushed fish cake

Grilled sea bass 6.5

Marinated with our house mix of spices

King prawn tandoori twist 10

Infused with lemongrass and ginger

Sea king scallops 9.5

Lightly spiced, pan seared with chilli garlic

Lobster 11.5

With fresh root ginger, mango and coconut

MAINS

Chef's Selection

Lamb shank kashmiri rogan josh 14

With Kashmiri spices

Jardaloo lamb 12.5

A Parsi classic curry infused with apricot and cinnamon

Green herb chicken 11.5

With green herb puree, spices and yoghurt, and served with golden onion mustard mash

Nawabi biryani (lamb or chicken) 11.5

Our very own uniquely flavoured biryani with aromatic spices

Bengali mustard fish 13

Served on a banana leaf (subject to availability) with mustard and spices

Goan fish curry 12.5

Indian west coastal style spicy fish curry

Chingri malai king prawn curry 14.5

Bengali style curry with coconut and spices

Jinga moolie 14.5

King prawns with translucent onion and coconut milk, root ginger and curry leaf

Lobster posto 26

With pepper and spiced poppy seeds

Clay Oven grilled specials

Cooked in a tandoori oven after being marinated with our classic selection of spices, yoghurt and fresh root ginger. Served with freshly prepared sauces and herb-tossed mixed vegetables.

Chicken (on the bone) 12

Lamb chops 13.5

Grilled with our house spices

Grilled masala fish 13

King prawns 14

Mixed khazana 17

Selection of chicken tikka, king prawns, grilled fish and lamb chop

Vegetarian

Served as either:

Main course or side portion 8 | 5

Aloo matar gobi masala

Potato and cauliflower with aromatic spices and caramelised onion

Aloo posto

Lightly spiced with poppy seed masala

Bengali channa

Chick peas cooked with onions, tomato, spices and a hint of asafoetida

Palak paneer

Indian cheese cooked with creamy, lightly spiced fresh spinach puree

Paneer butter masala

With rich silky tomato and fenugreek

Mixed tarka dal

Lentils cooked in a traditional Bengali style

Crispy bhindi dopiaza

Crispy okra in a lightly spiced masala

Classic Selection

The following familiar “curry-house” dishes can be prepared with a choice of either:

Vegetables 8

Chicken tikka 9

Lamb 10

Tiger Prawns 10.5

King Prawns 13.5

Classic Korma

Mild and creamy with cashew nut and coconut milk

Tikka masala

Creamy, mild classic with onion, tomato and nuts

Dansak

A traditional Parsi dish with lentils and vegetables

Rogan josh (lamb preferred)

Slow cooked with brown onions, yoghurt and spices

Karahi

Cooked with onions, tomato, peppers and aromatic spices

Saag (spinach)

Creamy, spinach dish simmered with garlic, ginger and light spices

Bhuna

With caramelised onion, tomato, spices and potato

Jalfrezi

Bengali classic with onions, tomato, green chilli, fennel seed and spices

Madras

With mustard, poppy seed and coconut

BREAD & RICE

Steamed basmati rice 2.5

Zaffrani pulao rice 3

Vegetable pulao rice 3.5

Tandoori roti 2.5

Naan 3 - plain | butter | garlic

Stuffed Naan 3.5 peshwari | cheese coriander | spicy potato | keema

EXTRAS 1.5

house dips | plain yoghurt | lime pickle | mixed pickle | house special sauce | raita

DESSERTS

Ice cream Vanilla | honeycomb | pistachio 3.5

Saffron rasmalai 4.5

Flattened indian cheese ball with rich saffron cream

Gulabjamun 4.5

A traditional flavoured milk dumpling served with ice cream

EARLY EVENING SET MENU

Between 5:30pm and 7pm

Choose one dish from each of the starter and mains selection below. All meals are served with rice (steamed or pulao) or naan bread (plain or garlic).

2 courses 14

3 courses 17

For the 3 course option, please also choose a dessert from the selection below.

Starter selection

Crispy pakora | Chicken tikka | Fish chop

Mains selection

Chicken tikka masala | Bengal fish curry | Lamb madras

Desserts

Ice cream (vanilla | honeycomb | pistachio) Gulabjanum

Our food is cooked to order and some dishes may take slightly longer to prepare. Please do choose from our starters while you wait. Our menu changes from time to time and as most of our ingredients are sourced locally, certain menu items are subject to availability. Our fish dishes are typically boneless but there may be some fine bones. Some dishes may contain nuts, dairy products or gluten. If you have any allergies or food intolerance, please speak to one of our service staff for guidance.Our food is cooked to order and some dishes may take slightly longer to prepare. Please do choose from our starters while you wait. Our menu changes from time to time and as most of our ingredients are sourced locally, certain menu items are subject to availability. Our fish dishes are typically boneless but there may be some fine bones. Some dishes may contain nuts, dairy products or gluten. If you have any allergies or food intolerance, please speak to one of our service staff for guidance.